About Bread Alert

Your Shortcut to Gourmet Breads

Fresh breads are notoriously difficult to manage. They have a short shelf life and can easily become stale or moldy. Every day, chefs and operators guess how much bread is needed for the next day’s guests. Even the best local bakery delivers bread that will be many hours old before it is served.

Challenge accepted! Our dedicated team of artisan bread bakers, food scientists, and engineers joined together to develop a new, proprietary, high-tech flash-freezing process that would preserve the freshness and flavor of handmade bread.